Restaurants & Bars
Cuisine at East Winds is of the highest standard. The resort works closely with local producers to source the freshest local produce, whether that be fresh fish, such as Marlin or Swordfish, caught daily from the abundant seas, fresh vegetables from local farmers or the freshest herbs from their very own herb garden.
The Executive Chef carefully designs the most delicious of dishes selected from local Caribbean cuisine to well-known international dishes,including vegetarian options. East Winds is also a member of the Chaine des Rotisseurs, the International Association of Gastronomy.
Served from 7:30am - 10am daily, the breakfast buffet features a wide selection of fresh fruits, breads, pastries, cereals, cold cuts of meat and homemade yogurt. The highlight of every breakfast is Paula's Corner where you may choose from an array of hot breakfast entrees including speciality St Lucian hot breakfast options, prepared before your eyes in the open air grill. We highly recommend starting your day with a glass of 'therapy' made from fresh fruits and vegetables every morning.
The buffet lunch offers a selection of salads, local vegetables and fresh fruit to compliment the Chef's choice of fish and meat entrees each day. The lunch menu features a number of Caribbean dishes as well as the opportunity to watch the Chefs prepare your food at the Sugar Pot Barbecue (available for four days of the week). Lunch is available from 12:30 until 2:15 daily.
At Dinner time the four course Table D'hote menu uses the freshest of ingredients, blending both International and Caribbean dishes to bring you a delicious evening feast. Served in the Main Restaurant, the menu changes nightly so you won't get bored of the same choices during your stay, there are three options for each course, including a vegetarian dish.
East Winds also offers an all day 'lite fare' menu with a select number of choices for guests to enjoy at their convenience. The all day dining menu is perfect for guests who have chosen a day trip on the island and want to eat outside normal meal times or guests who are looking for a little snack between meals.
The main restaurant on the waterfront is open for every meal. Breakfast and lunch are self-service, relaxed affairs with a table waiter available for drinks and extra desserts. Dinner is full silver-service with an evening dress code of smart/casual with long trousers for gentlemen.
Perfect for honeymoon couples or guests looking for a romantic dining experience, our thatched gazebos sit along the beachfront and are available for private dining at lunch or dinner.
This boutique resort features a number of picture-perfect spots to catch up with an old friend, meet new friends and share in the Saint Lucian hospitality of the local bartending team. Guests may enjoy a glass of fine Champagne whenever they wish or alternatively choose from the cocktail list and enjoy a traditional drink such as 'Ti Ponche' rum punch served directly to your beachfront cabana.
The Clubhouse is a perfect place to mingle with the other guests for pre-dinner drinks from 7 pm. The evenings before dinner have a house party feel, with guests gathering at the Clubhouse to chat about their day, share a cocktail and even challenge the bartenders to create a new cocktail from the well-stocked bar.
The Sunset bar is open daily from 10 am - 11 pm. A perfect bar to enjoy your favourite cocktail, aperitif and the company of fellow guests. The bartenders will also visit you on the beach and are happy to deliver your favourite cocktail directly to your chosen spot in the sun.
The swim-up Pool bar is a very popular feature at East Winds. Offering the unique feature of a self-service bar, guests have the opportunity to get creative and test out the cocktail menu whilst taking turns in hosting one another.